:المقادير
٢٥٠غ زبدة نباتية - ٧٠٠غ دقيق - كوب زيت المائدة - ٢ ملاعق كبيرة كاكاو مر- بيضة كاملة وأصفر بيضة - كوب سكر سنيدة او السكر الخشن - كيس فانيلا - ٢ أكياس خميرة الحلوى (بانكن باودر) - رشة ملح
:طريقة التحضير
:المرحلة الأولى
ضعي الزبدة في وعاء ثم أضيفي رشة ملح + كوب السكر
ثم إخلطي المكونات جيدا إلى أن يصبح
(الخليط متجانسا (على شكل كريمة
أضيفي بعد ذلك كوب زيت المائدة + كأس الفانيلا ثم إخلطي المكونات جيدا
أضيفي بيضة كاملة ( بياض و صفار) ثم حركي جيد حتى تمتزج العناصر جيدا
700g أضيفي
من الدقيق شيئا فشيئا مع التحريك حتى تحصلي على عجينة متماسكة
بعد أن تحصلي على عجينة متماسكة, أضيفي 2 اكياس خميرة الحلوى
(baking powder)
و أمزجي العناصر من جديد
:المرحلة االثانية
إقسمي العجينة إلى قسمين
امزجي الشطر الأول ب 2 ملاعق كبيرة كاكاو مر
امزجي الشطر الثاني ب 2 ملاعق كبيرة من الدقيق الأبيض
غلفي الشطر الأول و الشطر الثاني ببلاستيك غذائي
قومي بدلك الشطرين إلى أن تحصلي على طبقة عجين متوسطة السمك
طريقة الإعداد و التقديم
⏬شاهد الفيديو
Patisserie and Baking Majors
pastry arts school
Culinary understudies planning to leave on a profession in sustenance arrangement are looked with an early decision. The chain of importance of most kitchens outlines amongst sweet and appetizing fortes. The culinary expressions include an extensive variety of controls that must be directed by genuine bosses of their art. At a very early stage in his or her profession a gourmet specialist will by and large announce a field of concentrate that will direct their instructive way toward the readiness of sweet or exquisite nourishments. The energy for exquisite or sweet is entirely obvious among gourmet specialists thus too is the training for each.
Cakes, chocolates, pies, tarts, treats, soufflés, truffles, and other flavorful manifestations are constrained just by the inventiveness of the baked good gourmet expert, and have turned into a characteristic piece of day by day menus and exceptional festivals. Baked good culinary experts may likewise locate a specific specialty in bread heating. Custom made morning breads and biscuits are a pillar at extravagance resorts and lodging heating majorsfacilities. Everywhere properties, completely working stand-alone bread kitchens are controlled by achieved baked good gourmet experts. Custom made yeast breads and brisk breads are created by in-house baked good shops that opponent the world's finest strength pastry kitchens.
An expertly prepared baked good gourmet specialist conveys an incredible arrangement to the connection between senior kitchen staff. The head culinary expert and sous gourmet specialists are accused of the everyday operation of the kitchen. What's more, whatever the measure of the kitchen, you can make certain that a baked good culinary expert assumes a conspicuous part in the improvement and execution of the menu.
A decent head gourmet expert depends on the particular preparing of his or her staff to push an eatery to its maximum capacity. The part of the baked good gourmet specialist is no exemption. By counseling with a capable pastry specialist who has been prepared in the subtleties of planning sweet nourishments, an official culinary expert can exactly match an assortment of treat manifestations with his or her primary menu offerings.
Schools that Offer a Baking and Pastry Major
Baked good and Baking projects are advanced under an assortment of names by the schools that offer them. Patissier and Patisserie are established French terms utilized by a few schools to recognize their courses of study. Try not to be scared by the Euro-talk, they are quite recently lovely words for pastry specialist and bread shop.
Baked good Arts is a typical assignment for the strength since it reflects the famous term, Culinary Arts, which alludes to the appetizing side of the kitchen. Heating Science, Bread and Pastry accentuation, Dessert Studies – Schools can call it whatever they need, so you should give due perseverance to your activity as program analyst. Characterize you objectives and distil the heap of instructors to a sensible pool of competitors that can get you where you need to go. Try not to constrain your determinations to a specific sort of organization. Capable cooks are graduated by an assortment of school sorts like:
Junior colleges
Professional and vocation schools, for example, The Art Institutes International Culinary School
Remain solitary culinary schools, similar to Le Cordon Bleu Academies, Kitchen Academy and the French Culinary Institute
Four-year schools and colleges, for example, Johnson and Wales University
Source: culinaryschools
