أسرع حلوى عجيبة في 10 دقائق بدون عجين و بدون فرن
ب 3 مكونات فقط
المقاديــــــــــر
خبز التوست الكمية حسب الحاجة
بيضة واحدة
فانيلا
شوكولا
les ingrédients
pain de mie
un œuf
chocolat
vanille
best chicken pot pie filling
Prep: 20 m
Cook: 50 m
Prepared In: 1 h 10 m
Preheat broiler to 425 degrees F (220 degrees C.)
In a pan, consolidate chicken, carrots, peas, and celery. Add water to cover and bubble for 15 minutes. Expel from warmth, deplete and put aside.
In the pan over medium warmth, cook onions in spread until delicate and translucent. Blend in flour, salt, pepper, and celery seed. Gradually blend in chicken soup and drain. Stew over medium-low warmth until thick. Expel from warmth and put aside.
Place the chicken blend in base pie outside. Pour hot fluid blend over. Cover with top outside layer, seal edges, and remove abundance batter. Make a few little openings in the best to enable steam to get away.
Heat in the preheated broiler for 30 to 35 minutes, or until the point that baked good is brilliant dark colored and filling is bubbly. Cool for 10 minutes before serving.
Source: allrecipes
