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CREAM CHEESE CANDIES RECIPE
Fixings
3 ounces cream cheddar, diminished
1/4 teaspoon peppermint or almond separate
3 glasses confectioners' sugar, isolated
Granulated or hued sugar, discretionary
Headings
Blend cream cheddar and concentrate until mixed. Beat in 1-1/2 glasses confectioners' sugar. Manipulate in outstanding confectioners' sugar.
Shape into 1/2-in. balls. In the event that coveted, come in sugar. Place on waxed paper. Straighten with a fork. Let remain until firm, 1-2 hours. Store between layers of waxed paper in a water/air proof holder in the icebox. Yield: around 6 dozen.
Initially distributed as Cream Cheese Candies in Quick Cooking November/December 1999, p38
Dietary FACTS
1 piece: 24 calories, 0 fat (0 soaked fat), 1mg cholesterol, 4mg sodium, 5g starch (5g sugars, 0 fiber), 0 protein.
Source: taste of home