swedish tea cakes

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المرجو انتظار 10 ثواني

swedish tea cakes Prepared IN: 40mins SERVES: 20  YIELD: 20 tea cakes UNITS: US  Fixings Nutrition  1⁄2 container margarine (not tub margarine!) or 1⁄2 glass spread, diminished  1⁄4 container dark colored sugar, stuffed  1 huge egg yolk  1 container flour  1⁄2 teaspoon preparing powder  1⁄8 teaspoon salt  1 huge egg white, fork beaten  2⁄3 container nuts, finely hacked (your top pick)  6 tablespoons red stick (your most loved flavor)  Bearings  Preheat your stove to 325 F.  Cream margarine and dark colored sugar in a huge bowl. Include egg yolk and beat well.  Consolidate flour, preparing powder, and salt in a little bowl. Add to margarine blend, mixing until the point that hardened mixture shapes. Move mixture into balls, utilizing 2 tsp for each.  Plunge balls into egg white, at that point come in nuts. Organize balls, around 2 inches separated, ona lubed treat sheet. Mark every one with your thumb.  Heat for 5 minutes, at that point expel from stove and press marks once more. Prepare for 10 to 15 minutes until brilliant. Let remain on treat sheets for 5 minutes before moving to wire racks.  Fill each scratch with 1 tsp stick - if putting away, store without stick and simply fill the imprints previously serving.
Source: geniuskitchen