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Moroccan spiced pie
Ingredients
2 tsp every coriander and cumin seeds
1 tsp paprika, in addition to additional for cleaning
½ tsp ground cinnamon
150ml/¼ half quart olive oil
900g squash, peeled and cut into little pieces (around 2cm)
12 shallots, quartered
4cm/1½ in piece root ginger, finely hacked
140g entire whitened almonds
140g shelled pistachios
75g pack dried cranberries
6 tbsp clear nectar
225g pack new spinach
400g can chickpeas, depleted and washed
2 garlic cloves
1 tsp ground cumin
3 tbsp lemon juice
4 tbsp hacked new coriander
100g spread
8 huge sheets of filo baked good
lemon wedges to serve
200g container Greek yogurt
6 tbsp drain
3 expansive sprigs mint, leaves slashed
2-3 tbsp harissa glue
Source: bbc good food me