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المرجو انتظار 10 ثواني
really good chocolate cake recipe
Fixings
For the cake
225g/8oz plain flour
350g/12½oz caster sugar
85g/3oz cocoa powder
1½ tsp preparing powder
1½ tsp bicarbonate of pop
2 unfenced eggs
250ml/9fl oz drain
125ml/4½fl oz vegetable oil
2 tsp vanilla concentrate
250ml/9fl oz bubbling water
For the chocolate icing
200g/7oz plain chocolate
200ml/7fl oz twofold cream
Technique
Preheat the broiler to 180C/350F/Gas 4. Oil and line two 20cm/8in sandwich tins.
For the cake, put the greater part of the cake fixings, with the exception of the bubbling water, into a huge blending dish. Utilizing a wooden spoon, or electric whisk, beat the blend until the point that smooth and very much consolidated.
Add the bubbling water to the blend, a little at any given moment, until smooth. (The cake blend will now be exceptionally fluid.)
Partition the cake hitter between the sandwich tins and heat in the stove for 25-35 minutes, or until the point when the best is firm to the touch and a stick embedded into the focal point of the cake confesses all.
Expel the cakes from the stove and permit to cool totally, still in their tins, previously icing.
For the chocolate icing, warm the chocolate and cream in a pot over a low warmth until the point that the chocolate softens. Expel the skillet from the warmth and whisk the blend until smooth, reflexive and thickened. Put aside to cool for 1-2 hours, or until sufficiently thick to spread over the cake.
To collect the cake, run a round-bladed blade around within the cake tins to release the cakes. Deliberately expel the cakes from the tins.
Spread a little chocolate icing over the highest point of one of the chocolate cakes, at that point precisely top with the other cake.
Exchange the cake to a serving plate and ice the cake done with the chocolate icing, utilizing a palette knif
